“I had the time of my life in Bordeaux! I loved the guides. I love visiting the organic vineyard. I love sorting and picking and hanging out with the staff for lunch. I will never forget St. Emilion. With out question, that is my most favorite hotel with DuVine (one of the best anywhere). ”
Deluxe Accommodations in Bordeaux

Grand Barrail Château Resort & Spa is a haven of refinement and relaxation in the middle of the St. Emilion vineyards! Set amongst the famous vineyards and châteaux on the outskirts of the medieval City of Saint Emilion stands the most unique chateau hotel of the Bordeaux region with its impressive 19th century architecture.
Read MoreFrom its historic past as a pure wine producing chateau, Château Grand Barrail has preserved its love of wines and gastronomy. In order to best express these passions, the cuisine was entrusted to a young Chef, Fabrice Giraud, who has based his innovative cuisine on local products. Château Grand Barrail in Figeac is synonymous with warmth and the art of hospitality. The full service Grand Barrail Spa will refresh and relax body and mind, and, with St Barth cosmetics, take pampering to new heights of indulgence. Expect the food and wine at Grand Barrail Château to be a gastronomic delight, stylishly served in magnificent dining rooms.

Charming 18th century château has been converted into a beautiful hotel / restaurant. The château is set in the middle of 5 hectares of woodland, vineyards, meadow and gardens.
Read MoreThe heated swimming pool set below the main terrace offers a retreat where one can relax and enjoy the tranquility of the surroundings. Gourmet breakfasts and dinners are served on the terrace with fantastic views of the valley.

In a beautiful setting of vines on the outskirts of Pauillac, Château Cordeillan-Bages is an attractive 18th century mansion converted into a hotel and restaurant, a member of Relais & Châteaux. Jean Luc Rocha's cuisine, makes every meal at Cordeillan-Bages an unforgettable experience.
Read MorePreviously, he garnered medals for accomplishments at some of the great bastions of cuisine like Taillevent and Alain Chapel. His menu reflects a mixture of classic French and contemporary influences, and concentrates on local seasonal products. The presentation is spectacular.
Please note: Hotels shown are subject to change.
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