- Bike: Dolomites
- Eat: Squid-ink pasta at our favorite seafood restaurant in Marzamemi on the Sicily tour
- Drink: Acerone from Vittorio Innocenti, Tuscany
- Sleep: Villa Beccaris, Piedmont
Tom Coppock is a Vermont native who fell in love with bike touring during a 4,000-mile trip across Europe by bike. With a degree in European History from Dartmouth College, Tom loves discussing everything from medieval monasticism to the French Revolution. Whether poring over maps or out exploring on the bike, he spends nearly all his free time plotting new ways to thrill guest cyclists, showing them the undiscovered country lanes and isolated hamlets that make bike touring so rewarding. Tom has been with DuVine working in the Boston office and around the world leading and developing tours since 2007.