- Bike: Ride through the rugged Serra de Tramuntana mountain range
- Eat: Dinner at 3|65 Restaurant at Son Brull—what an experience for the senses!
- Drink: Obac de Binigrau
- Sleep: Relais & Chateaux Son Brull in Pollensa, a former monastery turned into an elegant, modern-style hotel
Sybille is a native of Austria and grew up near the town of Salzburg. She has been involved in the hospitality industry all her life, starting out early by helping run her parents’ guest house located in a well known ski resort in the Austrian Alps. After graduating from Hotel & Tourism Management School, she spent a few years working in luxury hotels.
She was bit by the travel bug after a 6 month stay in London and set out to explore Asia, where she ended up meeting her husband. After moving to the Boston area, Sybille has held multiple management position in the travel industry, most recently with an Italian Destination Management Company.
Growing up in an outdoors paradise, Sybille has always loved nature and being active. She and her family enjoy exploring the mountains of New England by hiking, skiing and biking.