recommendlogo DuVine’s Culinary Bike Tours Featured On

“DuVine Cycling + Adventure Co.’s 2016 line-up of European bike tours gives cyclists the best of both worlds—trips through picturesque destinations accompanied by farm-to-fork experiences. The Boston-based company, which celebrates its 20th anniversary this year, has partnered with farms, vineyards and restaurants in Italy and France, as well as award-winning chef, restaurateur and cookbook author […]

DuJour DuVine’s Trips and Founder Featured On DuJour

“Opting to ride to class in college and going mountain biking every weekend, Andy Levine knew early on that he had a love for cycling. In 1996, he decided to take his passion to a global level. Being a thrill-seeker, jetsetter and avid cyclist, Levine founded DuVine, an elite cycling and adventure company that operates in […] DuVine’s Culinary Bike Tours Featured on

“While ‘farm to table‘ has become a trendy buzz word in the culinary world, many of the farms, vineyards and restaurants that partner with DuVine have practiced this philosophy long before it became a ‘trend.’ In particular, there are a few tours in 2016 that magnify this and give cyclists the best of both worlds: trips through incredible […]

nytimes Chef on Wheels Featured in The New York Times

“The high-end bike vacation company DuVine is offering a Chef on Wheels cycling tour with the New York-based chef Seamus Mullen in Provence, France, May 29 to June 3. The six-day trip goes through lavender fields, vineyards and olive groves en route to medieval villages and local markets, where riders will accompany the chef in selecting […]

Velo Logo French Tours Featured in Velo Travel Guide 2016

“DuVine Cycling + Adventure Company offers an array of tours that explore France’s many diverse regions, including the Alps, Bordeaux, Corsica, and Provence, among others. The tours last form four to eight days and are split into different ability levels that range from occasional rider to competitive cyclist.” Check out Velo’s 2016 Travel Guide here