Anything with speed, preferably BMX and downhill
A burger in Denver, hot pot or street food in Chengdu, or frog legs from Lyon
White Châteauneuf-du-Pape or Paix-Dieu for an aperitif, and Armagnac from the Gers as a digestif
A four-star room in Japan or a tent in the middle of the Alps—the place doesn't matter as much as the atmosphere
Lou is a backpacker from the south of France who grew up athletic and became a rugby man. He earned a master’s degree in sport tourism management while simultaneously working as a logistics assistant and FOP Manager for world action sport events and developing BMX events for local festivals. Lou loves riding, whether it’s his BMX, mountain bike, snowboard, skateboard, wakeboard, or surfboard. He likes to travel, meet new people, and learn about new cultures and locally made products.