The Pyrenees, for a green and grand challenge!
Olives, shishito peppers, and cheese (among other salty delights!)
A crisp Meursault on a sunny terrace
In a tent near the Tetons
Returning to the Bay after guiding with DuVine in France for two seasons, Rebecca is thrilled to be sharing the best coast with DuVine travelers. At Georgetown University, Rebecca was on the diving team and studied abroad in France and Ecuador. She has a degree in French, Spanish, and Linguistics, and spent the three years following graduation working for nonprofits in San Francisco and Jackson Hole. Rebecca continues to seek adventures that combine her two loves: language and sport. When not in the saddle, Rebecca is furthering her work in the nonprofit world, focusing on girls’ leadership and innovation.