In the lavender fields of Provence
Côte de bœuf barbecue with garlic cream
Gigondas, Chinon, Muscat de Beaumes-de-Venise
At my home in Courchevel; otherwise, on the west coast of Biarritz, France
Pierre has always been passionate about outdoor sports: first skiing, and then cycling as sunnier days arrive. Prior to joining the DuVine team, Pierre spent his winters skiing and his summers cooking. He looks forward to meeting extraordinary people from different cultures through DuVine and sharing his passion for gastronomy and wine.