La Maremma, where Tuscany meets the Mediterranean
Fresh, in-season produce
The less sulfites, the better
I’m not picky as long as I'm horizontal!
French-born, English-raised, and now an Italian by adoption, there aren’t many jobs Edd hasn’t held in his somewhat short but full life; from marketing roles in London to banana plantation work in Australia and experiencing the grueling life of a Michelin kitchen in the heart of Tuscany. A love for adventure, the outdoors, food, wine, and people—along with biking—could only lead him to working with DuVine. During the winter months, Edd escapes to Nicaragua to surf as often as possible.