Culinary Bike Tours
We can’t imagine a vacation without food and wine, so we include more for you— meals, wine, and tastings of the region’s local specialties. Our new Farm-to-Table Culinary Bike Tours take foodie travel to the next level by fully immersing you in the cuisine of the region with hands-on food experiences. And the best part of it all is that by choosing an active vacation, you can work up the appetite to enjoy even more of these gastronomic delights.
Hand-pick olives for your own olive oil, hunt down your own white truffles and indulge in those truffles on your pasta all week, pick fresh produce from local markets with some of the best chefs in the world, and learn how to cook specialties from the region. This is full culinary immersion.
Truffles and harvest season happen only once a year, so don’t miss them! Grab a fork.
Visit California wine country at the exact moment the grapes are ripe and ready.
Play Winemaker For A Day
Blend your own bottle of wine, taste local varietals, and experience the anticipation of a new vintage.
Enjoy California Cuisine
Meet the producers of Napa’s best local beer and olive oil, picnic on oysters fresh from Tomales Bay, and dine in the gourmet haven of Healdsburg.
Cycle Through Diverse Settings
Take in sights from the saddle including the Mayacamas Mountains, rugged California coastline, and ancient redwood forests.
Celebrate white truffle season in Piedmont, the gourmet capital of Italy.
Hunt For Truffles
Join our friend and local truffle hunter for an expedition in his favorite patch of forest, and pedal into Alba’s annual truffle festival.
Pick Tomatoes With Franco
You'll never forget your delectable lunch at Gianni and Mina’s “hidden” ristorante, or the family welcome you received at Clara and Franco's farmhouse.
Cook With A Michelin-Starred Chef
Visit the local market with Maurilio, a Michelin-starred chef, and experience a cooking class lunch at his wife’s Barbaresco winery.
Come celebrate the harvest with us as we cycle through the late-autumn sun into ancient Etruscan villages.
Pick Grapes From the Vine
Pick grapes straight from the vine and taste the region's finest Brunello, Super Tuscan, Vino Nobile, and Chianti Classico wines.
Make Your Own Olive Oil
Experience harvest season like a local. Pick olives and take them to the local mill, hunt for truffles, chestnuts, and porcini mushrooms.
Cook With Lina in Her Home
Cook a seasonal dinner with our friend Lina, and share a wild-boar lunch with a bestselling author and boar-hunting expert.
The bounty of Burgundy is ripe for the picking, aptly timed to take advantage of the region’s robust harvest season.
Ride Through Golden Vineyards
Ride through early-fall landscapes and some of the world’s most prestigious vineyards under the September sun.
Help in the Harvest
Meet winemakers, pitch in to pick grapes, and lunch in the vines with the workers behind every bottle at three world-famous domaines.
Hunt for Truffles
Kick off France’s fall truffle season by finding the treasures hidden beneath oak trees on a black truffle hunt with a local and his dog.
Join award-winning Boston Chef Jody Adams on a culinary bike tour in Spain’s gourmet powerhouse: Catalonia.
Cook with the Chef
Enjoy two dinners prepared by Chef Jody Adams, including a grand finale cooking class under Jody’s tutelage in the masía overlooking a winery.
Relax and Rejuvenate
Relax poolside or at the gorgeous Spa at Mas de Torrent.
Shop at the Market with the Chef
Visit the market with Chef Jody Adams as she selects the best local produce for the day’s picnic lunch.
Join Chef Seamus Mullen for a week of great food, incredible wine, and amazing cycling in Sicily.
Shop at the Market with the Chef
Visit the market with Chef Seamus Mullen as he selects the best local produce for the evening’s dinner.
Visit Picturesque Towns
Spend a night in the heart of the impressive city of Ragusa, home to some of Sicily’s most-renowned restaurants.
Cook With the Chef
Enjoy two dinners prepared by Chef Seamus Mullen, including a grand finale cooking class under Seamus’ tutelage.
Join Chef Seamus Mullen on this special culinary journey as we cycle from the Adriatic to the Ligurian Sea.
Cycle Across the Heart of Italy
Our journey starts on the east coast of Le Marche, goes deep into the countryside, and ends in the hills of Siena, Tuscany.
Ride and Eat with the Chef
Bike by day alongside Seamus and eat his carefully crafted meals by night!
Forage For Local Specialties
Shop at the local markets for produce, gather chestnuts, pick olives, and hunt for truffles.
Looking for more information about our culinary bike tours? Ready to book one of these exclusive foodie trips of a lifetime? Contact us to learn more or confirm your spot!